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11/20/2009
Pork and apples are a natural culinary duo, but three’s a charm when fennel is added to round out the flavor of this stew. Continue...
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Source: Eclectic Cook
11/19/2009
Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...
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Source: The Noshery
11/19/2009
Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...
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Source: Patent and the Pantry
11/19/2009
A harvest's worth of autumn vegetables and grain are used in these satisfying stuffed squashes. (You'll have to scroll down to get to the recipe.)
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Source: Vegetarians in Paradise
11/18/2009
Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...
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Source: The Kitchn
11/17/2009
A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs.
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Source: Goldilocks Finds Manhattan
11/17/2009
Having trouble getting the kids to eat a proper meal? Try this irresistible comfort dish; cheesy, savory, and mildly spicy, it’s a dinner that adults will enjoy as well. Continue...
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Source: Girl Gone Gourmet
11/16/2009
This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue...
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Source: My Man's Belly
11/16/2009
Many people have only eaten radishes in their raw state. Switch it up by roasting them: they make get an excellent side dish for hearty entrées.
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Source: Kalyn's Kitchen
11/16/2009
Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue...
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Source: Italian Food Forever
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